SARAH ALI CHOUDHURY
After establishing herself as one of the youngest Asian female to manage an Indian restaurant, Sarah is an experienced chef who has built a reputation for delivering simple, yet delicious Indian recipes. Full of enthusiasm and ambition, Sarah takes great delight in teaching people simple meals and recipes from all over India.
Hailed as the ‘flavour of the month’ by numerous media outlets, Sarah, and her recipes have recently been featured in many print and online publications locally, nationally and internationally.
Sarah has commented: “My event catering business is yet another step towards taking over the world of Indian cooking! I aim to inspire everyone to eat real, home cooked, gourmet Indian food and to give people everywhere access to the best traditional Indian recipes. Understanding that in the modern world, time is also precious, all my recipes are simple, can be made quickly and taste absolutely fantastic."